The best Side of Little Millet Venpongal Mix

The best Side of Little Millet Venpongal Mix

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Hello! I'm Anu - previous Project Supervisor, now a full-time blogger. With above twenty years of cooking working experience, I’m in this article to share my secrets and techniques on how to Prepare dinner Indian food swiftly and easily—no processed elements essential.

Let's experience it – When you are a South Indian dwelling everywhere absent from home, the phrase “dosa” only suggests property and your mom’s crisp delightful dosa filling up your complete dwelling with their lovely aroma.

is surely an once-a-year crop grown in arid and semi-arid regions. Historians believe that this gluten-cost-free cereal cultivation dates back 8000 a long time and that it was extensively developed together the Yellow River in China.

I made PaattisKitchen.com to memorialize probably the most scrumptious foods on earth. South Indian foodstuff is not difficult to produce and difficult to mess up. So pull up your sleeves, and include me as we investigate the colourful spices, shades, aromas, and flavors of South Indian culinary tradition.

For starters thanks a lot of for all of your brilliant recipes. I'm also from coimbatore and so I love your coimbatore fashion recipes and also have attempted numerous and the outcome was pretty good.

my hubby's all time fav is pongal…dry roasting moong dal is new to me…need to Do that way….awesome clicks sharmi…..

Ghee- Clarified butter or Venpongal Mix ghee is the lifeline of any Pongal. When you are making Ven Pongal, i suggest incorporating one tbsp oil plus ghee even though cooking the millet and dal. Adding oil will ensure that the Pongal doesn’t develop into cakey and stable even immediately after it cools down.

Although not restricted to it, and also can served as a simple food with chutney or sambar for a style enhancer. It is often cooked with rice and moong dal in equal ratio for a dense and balanced food.

Crimson Chili coconut chutney – This red chili coconut chutney with its spicy, sweet, and tangy taste will awaken your senses. Pair it with idlis or dosas for the wholesome breakfast.

Pongal is often a multi-working day harvest festival held in South India, generally in Tamil Nadu, that commemorates the main day from the Sunlight's return voyage into the northern hemisphere, which is known in India as Makar Sankranti and it is noticed on January fourteen. Ven pongal is a popular dish that is certainly served for the duration of this Pageant.  

Sharmi ji, I've ready ven pongal for the first time as per ur recipe. Once i roasted moong dal it had been little additional Venpongal Mix brown than ur pic. And so the yellow coloration for pongal failed to arrived.

On the other hand, living absent from home, dosas can fade into a intimate little nostalgia that seems like a distant…

This can be my favourite breakfast… Incorporating a person glass of milk to the rice just before cooking can make the pongal tastier. In some cases, the dal (if it does not have enough drinking water) tends to stay stiffly cooked.

Just before serving, you may want to incorporate little boiling drinking water while in the pongal and blend it very well. Then increase little ghee in addition to it and provide warm. This will provide a freshness to pongal and taste of ghee.